Buffalo Chicken Dip Blossom

IMG_2487My favorite recipes are the versatile ones. I love food that you can make in big batches to impress guests at a party or as small servings for just you to enjoy during a night in. My mom’s buffalo chicken dip is a great example of this, and I always beg her to make me some when I’m home for Christmas or the summer.

Mom’s buffalo dip is delicious, but takes a long time to cook in a big casserole dish, which doesn’t help when I’m craving it at that exact moment. Luckily, it’s made of pretty simple ingredients, and some tweaking and tossing it into a pan can make it a quick and easy snack for anytime of day. I made enough for two so I could stretch it to two meals, but you can easily double or triple the recipe to serve as many people as you like!

Buffalo Chicken Blossom 

Cook Time: 15 minutes
Yield: Serves 2


  • 1 cup of shredded chicken
  • 4 ounces of cream cheese
  • 2 1/2 tablespoons hot sauce
  • 1/4 cup of chicken broth
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of salt
  • 6 tablespoons of ranch dressing
  • 1/4 cup of mozzarella (optional)
  • 1 bag Tortilla chips


  1. Melt the cream cheese, hot sauce, and chicken broth over medium heat
  2. Add the paprika, garlic powder, pepper, and salt once the cream cheese has melted
  3. Cook until the mixture is creamy and all the ingredients are combined
  4. Mix in the ranch dressing and the mozzarella
  5. Add the shredded chicken
  6. Cook for another 5-10 minutes on low heat
  7. Place the chicken mixture in the center of your plate and arrange the tortilla chips around it, the pointed ends facing towards the dip
  8. Sprinkle some extra mozzarella on top of the dip for some extra cheesiness

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Cheers, Josie 


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